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Utah has its own presence on the international chocolate scene.
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Amedei currently produces the number 1 and number 2 chocolate in the world.
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Dilettante pecializes in chocolate covered fruit.
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Domori is an Italian chocolatier always on the short list of some of the world's best chocolate.
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Malagasy chocolate is based entirely on beans from Madagascar.
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Michel Cluizel is a French chocolatier and another top manufacturer.
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Pralus is a French chocolatier with a special emphasis on dark roasting the cacao beans.
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Thorntons is a British company that makes excellent hot chocolate flakes.
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Valrhona chocolate is a great brand for gourmet cooking chocolate.
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Vosges produces a lot of exotic flavors. Although this is expensive chocolate, I look at this as more of a novelty chocolate--entertaining, but not an indulgence.
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